Cranberry-Lemon Sugar Cookies Makes 54 cookies
Prep Time 15 minutes
Cook Time 10 minutes

Nutritional Information

Portion 1 cookie
Amount Per Serving
Calories 60
Calories from Fat 20
Total Fat 2.5 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 55 mg
Total Carbs 9 g
Dietary Fiber 0 g
Sugars 4 g
Protein 1 g
Vitamin A 4 %
Vitamin C 0 %
Calcium 0 %
Iron 2 %

Cranberry-Lemon Sugar Cookies

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1/4 cup dried cranberries
  • 1 tsp. grated lemon peel
  • 1/2 tsp. baking soda
  • 1/2 tsp. cream of tartar
  • 1/4 tsp. salt
  • 1 cup Country Crock® Spread
  • 3/4 cup granulated sugar, divided
  • 1/2 cup confectioners sugar
  • 1 egg
  • 1/2 tsp. vanilla extract

Directions:

  1. Preheat oven 350°.
  2. Combine flour, cranberries, lemon peel, baking soda, cream of tartar and salt in medium bowl; set aside.
  3. Beat Country Crock® Spread, 1/2 cup granulated sugar and confectioners sugar in large bowl with electric mixer until light and fluffy. Beat in egg and vanilla until blended. Gradually beat in flour mixture just until blended.
  4. Shape dough into 1-inch balls, then roll in remaining 1/4 cup granulated sugar; arrange on ungreased baking sheets, 2 inches apart. Flatten each with the bottom of a glass.
  5. Bake 10 minutes or until edges are slightly golden. Cool 2 minutes on wire rack; remove cookies from sheets and cool completely.

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