Apple-Pecan Holiday Stuffing Recipe Serves: 9
Prep Time 15 minutes
Cook Time 45 minutes

Nutritional Information

Portion 1 serving
Amount Per Serving
Calories 220
Calories from Fat 60
Total Fat 7 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 540 mg
Total Carbs 34 g
Dietary Fiber 3 g
Sugars 7 g
Protein 6 g
Vitamin A 6 %
Vitamin C 4 %
Calcium 2 %
Iron 10 %

Apple-Pecan Holiday Stuffing

Ingredients:

  • 1/4 cup Country Crock® Spread
  • 1 small onion, finely chopped
  • 1 cup finely chopped celery
  • 1 Gala apple [or golden delicious], chopped
  • 1 can (14.5 oz.) fat free reduced sodium chicken broth
  • 3/4 cup apple cider
  • 1 package (12 oz.) seasoned cube stuffing mix [or unseasoned]
  • 1/4 cup finely chopped pecans
  • 1 Tbsp. finely chopped fresh parsley leaves (optional)

Directions:

  1. Melt Country Crock® Spread in large nonstick skillet over medium-high heat and cook onion and celery, stirring occasionally, until tender, about 5 minutes. Stir apple and cook, stirring occasionally, until apple is tender, about 4 minutes.
  2. Stir in broth and apple cider. Bring to a boil over high heat. Remove from heat and stir in stuffing mix until moistened. Garnish with pecans and parsley.

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