Cinnamon Apples with Pecan Crumble Recipe Serves: 8
Prep Time 10 minutes
Cook Time 30 minutes

Nutritional Information

Portion 1 serving
Amount Per Serving
Calories 100
Calories from Fat 30
Total Fat 3.5 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 25 mg
Total Carbs 17 g
Dietary Fiber 2 g
Sugars 12 g
Protein 1 g
Vitamin A 4 %
Vitamin C 10 %
Calcium 0 %
Iron 2 %

Cinnamon Apples with Pecan Crumble

Ingredients:

  • 2 Tbsp. Country Crock® Spread, divided
  • 1 Tbsp. firmly packed brown sugar
  • 2 Tbsp. all-purpose flour
  • 2 Tbsp. finely chopped pecans
  • 4 red apples [or semi-ripe pears], peeled, cored and thinly sliced
  • 1/4 cup no sugar added grape juice
  • 1/2 tsp. vanilla extract
  • 1/4 tsp. ground cinnamon

Directions:

  1. Preheat oven to 400°.
  2. For pecan crumble, mix 1 tablespoon Country Crock® Spread, brown sugar, flour and pecans in small bowl until coarse crumbs form; set aside.
  3. Melt remaining 1 tablespoon Spread in large nonstick skillet over medium-high heat and cook apples, stirring occasionally, until apples are tender, about 5 minutes. Stir in grape juice, vanilla and cinnamon. Bring to a boil over high heat. Reduce heat to medium-low and simmer, stirring occasionally, until sauce thickens, about 2 minutes. Turn into 1-1/2 quart shallow casserole dish, then sprinkle with topping.
  4. Bake 15 minutes or until topping is crisp and golden brown. Serve warm.

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