Cinnamon Apples with Pecan Crumble Recipe Serves: 8
Prep Time 10 minutes
Cook Time 30 minutes

Nutritional Information

Portion 1 serving
Amount Per Serving
Calories 100
Calories from Fat 30
Total Fat 3.5 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 25 mg
Total Carbs 17 g
Dietary Fiber 2 g
Sugars 12 g
Protein 1 g
Vitamin A 4 %
Vitamin C 10 %
Calcium 0 %
Iron 2 %

Cinnamon Apples with Pecan Crumble

Ingredients:

  • 6 Tbsp. Country Crock® Spread, divided
  • 5 Tbsp. firmly packed brown sugar, divided
  • 1/4 cup all-purpose flour
  • 1/3 cup finely chopped pecans
  • 5 medium Granny Smith apples, peeled, cored and thinly sliced
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. vanilla extract

Directions:

  1. Preheat oven to 400°. For pecan crumble, mix 2 tablespoon Country Crock® Spread, 3 tablespoons brown sugar, flour and pecans in small bowl; set aside.
  2. Melt remaining 4 tablespoons Spread in large nonstick skillet over medium-high heat and cook apples, stirring occasionally, until apples are tender, about 7 minutes. Stir in remaining 2 tablespoons brown sugar, cinnamon and vanilla. Cook, stirring over low heat until apples are coated. Turn into 1-1/2 quart shallow casserole dish, then sprinkle with topping.
  3. Bake 15 minutes or until topping is crisp and golden brown. Serve warm.

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