Roasted Cauliflower

Roasted Cauliflower

  • Recipe Serves: 6
  • Prep Time 10 min
  • Cook Time 45 min

Ingredients:

  • 8 cups cauliflower florets
  • 3 Tbsp. Country Crock® Spread, melted
  • 1 Tbsp. lemon juice
  • 2 cloves garlic, finely chopped
  • 1 pinch ground black pepper
  • 2 Tbsp. grated Parmesan cheese

Directions:

  1. Preheat oven to 400°. Arrange cauliflower, Country Crock® Spread, lemon juice, garlic and pepper in 13 x 9-inch baking dish; toss to coat.
  2. Roast 45 minutes or until cauliflower is golden and tender. Sprinkle with cheese.

See nutritional information for sodium content.

Nutritional Information

Nutritional Information

Portion 1 serving
Amount Per Serving
Calories 70
Calories from Fat 35
Total Fat 3.5 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 120 mg
Total Carbs 8 g
Dietary Fiber 3 g
Sugars 3 g
Protein 3 g
Vitamin A 6 %
Vitamin C 120 %
Calcium 6 %
Iron 4 %
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