Crumb-Topped Roasted Tomatoes

Crumb-Topped Roasted Tomatoes

  • Recipe Serves: 8
  • Prep Time 15 min
  • Cook Time 55 min

Ingredients:

  • 4 Tbsp. Country Crock® Spread, divided
  • 3 lbs. plum tomatoes, (about 12), halved
  • 1 large shallot or small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tsp. chopped fresh thyme
  • 1/2 cup panko bread crumbs
  • 1/4 cup grated Parmesan cheese

Directions:

  1. Preheat oven to 425°. Grease 13 x 9-inch baking dish with 1 tablespoon Country Crock® Spread. Add tomatoes, then brush with 1 tablespoon Spread and sprinkle with shallot, garlic and thyme. Season, if desired, with ground black pepper. Bake 45 minutes.
  2. Combine remaining 2 tablespoons Spread, bread crumbs and cheese in medium bowl. Sprinkle over tomatoes. Broil until golden, about 2 minutes. Cool slightly before serving.

See nutritional information for saturated fat content.

Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 120
Calories from Fat 45
Total Fat 5 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 140 mg
Total Carbs 16 g
Dietary Fiber 3 g
Sugars 7 g
Protein 4 g
Calcium 6 %
Iron 4 %
Vitamin C 50 %
Vitamin A 45 %
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