Corn & Onion Pudding Recipe Serves: 6
Prep Time 10 minutes
Cook Time 70 minutes

Nutritional Information

Portion 1 serving
Amount Per Serving
Calories 160
Calories from Fat 80
Total Fat 9 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 65 mg
Sodium 160 mg
Total Carbs 18 g
Dietary Fiber 1 g
Sugars 7 g
Protein 5 g
Vitamin A 6 %
Vitamin C 6 %
Calcium 6 %
Iron 4 %

Corn & Onion Pudding

Ingredients:

  • 2 Tbsp. Country Crock® Spread
  • 1 small onion, chopped
  • 1 box (10 oz.) frozen whole kernel corn
  • 1 cup 2% milk
  • 2 eggs, lightly beaten
  • 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. sugar
  • 1 Tbsp. all-purpose flour
  • Pinch salt

Directions:

  1. Preheat oven to 350°.
  2. Melt Country Crock® Spread in large nonstick skillet over medium-high heat and cook onion, stirring frequently, until tender, about 3 minutes. Stir in corn and cook, stirring frequently, until toasted, about 3 minutes. Remove skillet from heat and set aside.
  3. Combine remaining ingredients in large bowl with wire whisk; stir in corn mixture. Turn into greased 1-quart shallow casserole.
  4. Bake 1 hour or until golden.

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