Loaded Creamy Mashed Potatoes

  • Recipe Serves: 6
  • Prep Time 15 min
  • Cook Time 10 min

Ingredients:

  • 2 lbs. potatoes, peeled and cubed
  • 1/4 cup Country Crock® Buttery Sticks
  • 1 cup shredded cheddar cheese
  • 3/4 cup sour cream
  • 4 slices bacon, crisp-cooked and crumbled
  • 1/4 cup sliced green onions

Directions:

  1. Cover potatoes with water in large saucepan and bring to a boil over high heat. Reduce heat to medium and cook 10 minutes or until potatoes are tender; drain.
  2. Return hot potatoes to saucepan then add Country Crock® Buttery Sticks and mash lightly. Stir in cheese, sour cream, bacon and green onions, reserving some of each, if desired, for garnish.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 6 servings Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 6 servings
Amount Per Serving
Calories 350
Calories from Fat 190
Total Fat 21 g
Saturated Fat 9 g
Trans Fat 0 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 6 g
Cholesterol 40 mg
Sodium 290 mg
Total Carbs 32 g
Dietary Fiber 3 g
Sugars 2 g
Protein 10 g
Vitamin D 0 %
Calcium 8 %
Iron 6 %
Omega-3 0 g
Omega-6 0 g
Vitamin C 20 %
Vitamin A 8 %
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