Baked Peach Custard

  • Recipe Serves: 8
  • Prep Time 15 min
  • Cook Time 20 min
  • Stand Time 5 min

Ingredients:

  • 2 Tbsp. Country Crock® Buttery Sticks
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 2 peaches, peeled and thinly sliced

Directions:

  1. Preheat oven to 375°. Spray 2-quart shallow baking dish with no-stick cooking spray; set aside.
  2. Beat Country Crock® Buttery Sticks with sugar in bowl with electric mixer until blended. Beat in eggs, one at a time, until well combined. Add flour and stir just until smooth. Pour batter into prepared dish, then evenly top with peaches.
  3. Bake 20 minutes or until edges are golden and center of batter appears dry. Cool 5 minutes before serving.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 140
Calories from Fat 35
Total Fat 4 g
Saturated Fat 1.5 g
Trans Fat 0 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 1.5 g
Cholesterol 45 mg
Sodium 40 mg
Total Carbs 23 g
Dietary Fiber 1 g
Sugars 16 g
Protein 3 g
Vitamin A 4 %
Vitamin C 4 %
Calcium 6 %
Iron 2 %
Potassium 111 mg
Omega-3 0 g
Omega-6 0 g
Vitamin D 0 %
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