Cinnamon Cupcakes

  • Recipe Serves: 18
  • Prep Time 15 min
  • Cook Time 20 min
  • Stand Time 15 min

Ingredients:

  • 2 cups all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. ground cinnamon
  • 1 cup granulated sugar
  • 1/2 cup (1 stick) Country Crock® Buttery Sticks
  • 1 egg
  • 2 egg whites
  • 3/4 cup fat free milk
  • 1 tsp. vanilla extract
  • 1/2 cup confectioners sugar
  • 1 1/2 tsp. water

Directions:

  1. Preheat oven to 350°. Line 18 muffin pans with cupcake liners; set aside.
  2. Combine flour, baking powder cinnamon in medium bowl; set aside.
  3. Beat granulated sugar with Country Crock® Buttery Sticks in large mixing bowl, with electric mixer, until light and fluffy, about 3 minutes. Add egg and egg whites and beat, scraping sides occasionally, until well combined, about 3 minutes. Add milk and vanilla and mix well. Add flour mixture and beat just until combined. Spoon batter into prepared pans.
  4. Bake 20 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes on wire rack. Remove from pans and cool completely.
  5. Combine confectioners sugar, water and, if desired, an additional pinch cinnamon until smooth. Drizzle over cupcakes.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 cupcake Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 cupcake
Amount Per Serving
Calories 160
Calories from Fat 50
Total Fat 5 g
Saturated Fat 2 g
Trans Fat 0 g
Polyunsaturated Fat 2 g
Cholesterol 10 mg
Sodium 105 mg
Total Carbs 26 g
Dietary Fiber 0 g
Sugars 15 g
Protein 3 g
Vitamin D 0 mcgs
Calcium 4 %
Iron 6 %
Omega-3 0 g
Omega-6 0 g
Vitamin C 0 %
Vitamin A 0 %
TOP