Strawberry-Orange Layer Cake

Strawberry-Orange Layer Cake

  • Recipe Serves: 16
  • Prep Time 15 min
  • Cook Time 22 min
  • Stand Time 20 min

Ingredients:

  • 2 cups all-purpose flour
  • 2 tsp. baking powder
  • 1 cup granulated sugar
  • 1/2 cup (1 stick) Country Crock® Buttery Sticks
  • 1 egg
  • 2 egg whites
  • 3/4 cup fat free milk
  • 1 tsp. vanilla extract
  • 1 Tbsp. grated orange peel
  • 1/2 cup confectioners sugar
  • 1 1/2 tsp. orange juice
  • 2 cups sliced strawberries

Directions:

  1. Preheat oven to 350°. Grease two 9-inch round cake pans, then line with parchment or waxed paper; set aside.
  2. Combine flour and baking powder in medium bowl; set aside.
  3. Beat granulated sugar with Country Crock® Buttery Sticks in large mixing bowl, with electric mixer, until light and fluffy, about 3 minutes. Add egg and egg whites and beat, scraping sides occasionally, until well combined, about 3 minutes. Beat in milk and vanilla. Add flour mixture and beat just until combined. Stir in orange peel. Spoon batter into prepared pans.
  4. Bake 22 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes on wire racks; remove from pans and cool completely.
  5. Combine confectioners sugar with orange juice. Arrange 1 cake layer on serving plate. Evenly top with 1 cup strawberries, then drizzle with 1/2 of the glaze. Top with remaining cake layer, strawberries and glaze.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 190
Calories from Fat 50
Total Fat 6 g
Saturated Fat 2 g
Trans Fat 0 g
Polyunsaturated Fat 2 g
Monounsaturated Fat 2 g
Cholesterol 10 mg
Sodium 120 mg
Total Carbs 31 g
Dietary Fiber 0 g
Sugars 18 g
Protein 3 g
Vitamin A 0 %
Vitamin C 20 %
Calcium 4 %
Iron 6 %
Potassium 83 mg
Omega-3 0 g
Omega-6 0 g
Vitamin D 0 %
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