Country Crock Creamy Mashed Potatoes Recipe Serves: 4
Prep Time 10 minutes
Cook Time 25 minutes

Nutritional Information

Portion 1 serving
Amount Per Serving
Calories 180
Calories from Fat 60
Total Fat 6 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 260 mg
Total Carbs 29 g
Dietary Fiber 3 g
Sugars 2 g
Protein 3 g
Vitamin A 10 %
Vitamin C 15 %
Calcium 2 %
Iron 2 %

Country Crock Creamy Mashed Potatoes

Yukon Gold potatoes are perfect to use in this creamy mashed potatoes side dish.

Ingredients:

  • 3 medium potatoes (about 1-1/4 lbs.), peeled and cut into chunks
  • 1/4 cup Country Crock® Spread
  • 1/4 cup milk
  • 1/4 tsp. salt
  • 1 pinch ground black pepper

Directions:

  1. Cover potatoes with water in 2-quart saucepan. Bring to a boil over high heat. Reduce heat to low and simmer uncovered until potatoes are very tender, about 15 minutes; drain.
  2. Return potatoes to saucepan; mash. Stir in remaining ingredients.
  • Cost per recipe*: $1.01 Cost per serving*: $.25 *Based on average retail prices at national supermarkets.

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