Roasted Green Beans with Lemon Vinaigrette Drizzle Recipe Serves: 4
Prep Time 10 minutes
Cook Time 20 minutes

Nutritional Information

Portion 1 serving
Amount Per Serving
Calories 120
Calories from Fat 70
Total Fat 8 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 140 mg
Total Carbs 13 g
Dietary Fiber 4 g
Sugars 6 g
Protein 2 g
Vitamin A 25 %
Vitamin C 30 %
Calcium 6 %
Iron 8 %

Roasted Green Beans with Lemon Vinaigrette Drizzle

Ingredients:

  • 1 lb. green beans, trimmed
  • 1 medium sweet onion, halved and sliced into thin wedges
  • 1 clove garlic
  • 4 Tbsp. Country Crock® Spread, melted and divided
  • 1 Tbsp. lemon juice
  • 1 tsp. honey
  • 1 tsp. Dijon mustard
  • 1/8 tsp. ground black pepper
  • 2 tsp. finely chopped fresh parsley leaves

Directions:

  1. Preheat oven to 425°. Toss green beans, onion, garlic and 2 tablespoons melted Country Crock® Spread in 13 x 9-inch baking or roasting pan. Roast, stirring once, until beans are tender, about 25 minutes.
  2. Meanwhile, combine remaining 2 tablespoons melted Spread, lemon juice, honey, mustard and black pepper in small bowl with wire whisk. Stir in parsley.
  3. To serve, arrange green bean mixture on serving platter, then drizzle with lemon mixture.
  • See nutritional information for saturated fat content.

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