Balsamic Corn & Tomato Relish Recipe Serves: 4
Prep Time 15 minutes
Cook Time 15 minutes

Nutritional Information

Portion 1 serving
Amount Per Serving
Calories 130
Calories from Fat 60
Total Fat 7 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 90 mg
Total Carbs 18 g
Dietary Fiber 3 g
Sugars 5 g
Protein 3 g
Vitamin A 15 %
Vitamin C 20 %
Calcium 2 %
Iron 4 %

Balsamic Corn & Tomato Relish

Ingredients:

  • 4 ears corn-on-the-cob, kernels removed (about 4 cups)
  • 1/2 cup chopped red onion
  • 3 Tbsp. Country Crock® Spread
  • 1 cup grape tomatoes, halved
  • 1 Tbsp. balsamic vinegar
  • 1/8 tsp. ground black pepper
  • 1 Tbsp. thinly sliced fresh basil leaves

Directions:

  1. Heat large nonstick skillet over medium-high heat and cook corn with onion, stirring frequently, until vegetables are starting to toast, about 5 minutes. Add Country Crock® Spread and stir until Spread is melted. Stir in tomatoes, vinegar and black pepper and cook until heated through, about 1 minute. Stir in basil. Serve hot, room temperature or chilled.
  • *This is a great way to use leftover cooked corn-on-the-cob!
  • TIP: Use 4 cups thawed, frozen corn instead of fresh corn-on-the-cob. See nutritional information for saturated fat content.

Advanced Search