Fajita Vegetable Stir-Fry

Fajita Vegetable Stir-Fry

Try our stir-fry recipe, chock full of veggies and versatile enough for steak, chicken, or pork.

  • Recipe Serves: 4
  • Prep Time 10 min
  • Cook Time 10 min

Ingredients:

  • 2 Tbsp. Country Crock® Honey Spread
  • 2 medium red and/or yellow bell pepper, sliced
  • 1 medium sweet onion, cut into very thin wedges
  • 1 clove garlic
  • 1/2 tsp. ground cumin
  • 1/4 tsp. chili powder
  • 1 Tbsp. lime juice
  • 1 Tbsp. chopped fresh cilantro

Directions:

  1. Melt Shedd's Spread Country Crock® Honey Spread in 12-inch nonstick skillet over medium-high heat and cook red peppers and onion until tender and golden, about 8 minutes. Stir in garlic, cumin and chili powder and cook, stirring frequently, 2 minutes. Remove from heat, stir in lime juice and cilantro.

This recipe is great served with steak, chicken or pork. OR, thinly slice steak, chicken or pork and serve in warm corn or flour tortillas topped with Fajita Vegetable Stir-Fry.

Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 60
Calories from Fat 30
Total Fat 3 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 55 mg
Total Carbs 7 g
Dietary Fiber 2 g
Sugars 4 g
Protein 1 g
Calcium 2 %
Iron 2 %
Vitamin C 130 %
Vitamin A 45 %
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