Country Crock Buttery Carrots

Country Crock Buttery Carrots

  • Recipe Serves: 6
  • Prep Time 10 min
  • Cook Time 10 min

Ingredients:

  • 3 Tbsp. Country Crock® Spread, divided
  • 1 bag (16 oz.) carrot, peeled and sliced
  • 1/4 cup fat free reduced sodium chicken broth

Directions:

  1. Melt 1 tablespoon Country Crock® Spread in large nonstick skillet over medium heat and cook carrots 3 minutes, stirring occasionally. Stir in broth. bring to a boil over high heat. Reduce heat to medium and cook covered, stirring once, 3 minutes. Remove cover and cook until liquid is reduced and carrots are tender-crisp, about 3 minutes. Top with remaining 2 tablespoons Spread and stir until melted.

TIP: Use sliced canned or frozen carrots instead of fresh.

See nutrional information for sodium content.

Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 60
Calories from Fat 25
Total Fat 3 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 125 mg
Total Carbs 7 g
Dietary Fiber 2 g
Sugars 4 g
Protein 1 g
Vitamin A 260 %
Vitamin C 8 %
Calcium 2 %
Iron 2 %
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