Country Crock Buttery Mixed Vegetables

Country Crock Buttery Mixed Vegetables

  • Recipe Serves: 4
  • Prep Time 5 min

Ingredients:

  • 3 Tbsp. Country Crock® Spread
  • 1 bag (16 oz.) frozen mixed vegetables, prepared according to package directions

Directions:

  1. Stir Country Crock® Spread into hot cooked vegetables and serve!

TIP: Try using fresh vegetables instead of frozen.

Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 120
Calories from Fat 40
Total Fat 4 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 100 mg
Total Carbs 16 g
Dietary Fiber 3 g
Sugars 5 g
Protein 3 g
Vitamin A 50 %
Vitamin C 10 %
Calcium 2 %
Iron 2 %
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