Roasted Parmesan Squash

  • Recipe Serves: 4
  • Prep Time 10 min
  • Cook Time 30 min

Ingredients:

  • 2 Tbsp. Country Crock® Spreadmelted
  • 2 Tbsp. shredded Parmesan cheese
  • 1/4 tsp. Italian seasoning
  • 1/4 tsp. garlic powder
  • 1/8 tsp. ground black pepper
  • 2 large zucchini
  • 1 medium sweet onionhalved and thinly sliced

Directions:

  1. Preheat oven to 425°. Combine Country Crock® Spread, 1 tablespoon cheese, Italian seasoning, garlic powder and black pepper in small bowl.
  2. Toss vegetables with spread mixture in 11 x 7-inch shallow casserole dish. Sprinkle with remaining 1 tablespoon cheese. Bake uncovered 30 minutes or until starting to brown and vegetables are tender.
Nutritional Information

Nutritional Information

Nutritional Information
Portion per serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion per serving
Amount Per Serving
Calories 80
Calories from Fat 35
Total Fat 4 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 100 mg
Total Carbs 8 g
Dietary Fiber 2 g
Sugars 5 g
Protein 3 g
Calcium 6 %
Iron 4 %
Vitamin C 50 %
Vitamin A 10 %
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