Stroganoff-Style Peas & Mushrooms

Stroganoff-Style Peas & Mushrooms

  • Recipe Serves: 4
  • Prep Time 10 min
  • Cook Time 12 min

Ingredients:

  • 3 Tbsp. Country Crock® Spread
  • 1 package (10 oz.) cremini mushrooms, thinly sliced
  • 1 small sweet onion, finely chopped
  • 1 clove garlic
  • 2 cups frozen green peas, partially thawed
  • 1/8 tsp. ground black pepper
  • 2 Tbsp. nonfat sour cream
  • 1 Tbsp. finely chopped fresh parsley leaves (optional)

Directions:

  1. Melt Country Crock® Spread in large nonstick skillet over medium-high heat and cook mushrooms and onion, stirring occasionally, until mushrooms start to release liquid and brown, about 8 minutes. Stir in garlic and cook 30 seconds. Stir in peas and black pepper and cook, stirring occasionally, until heated through, about 2 minutes . Stir in sour cream. Sprinkle with parsley.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving
Portion 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 120
Calories from Fat 40
Total Fat 4.5 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 160 mg
Total Carbs 15 g
Dietary Fiber 4 g
Sugars 5 g
Protein 6 g
Vitamin A 35 %
Vitamin C 25 %
Calcium 4 %
Iron 8 %
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