Lemon-Basil Roasted Vegetables

Lemon-Basil Roasted Vegetables

  • Recipe Serves: 6
  • Prep Time 15 min
  • Cook Time 45 min

Ingredients:

  • 3 Tbsp. Country Crock® Spread, melted
  • 2 large zucchini, sliced
  • 2 large red bell peppers, chopped
  • 1 small red onion, chopped
  • 1 clove garlic, finely chopped
  • 2 large tomatoes, seeded and chopped
  • 1/4 cup loosely packed fresh basil leaves, thinly sliced
  • 1 Tbsp. lemon juice
  • 1 tsp. grated lemon peel
  • 1/4 tsp. ground black pepper

Directions:

  1. Preheat oven to 450°. Toss Country Crock® Spread, zucchini, red peppers and red onion in shallow roasting pan. Roast until vegetables are tender, about 45 minutes. Toss hot vegetables with garlic.
  2. Meanwhile, combine tomatoes, basil, lemon juice, lemon peel and black pepper in large bowl. Mix in roasted vegetables. Serve warm, room temperature or chilled.

TIP: Try serving this colorful salad over hot cooked cous cous or orzo!

Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 80
Calories from Fat 30
Total Fat 3.5 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 65 mg
Total Carbs 11 g
Dietary Fiber 3 g
Sugars 7 g
Protein 3 g
Vitamin A 60 %
Vitamin C 170 %
Calcium 4 %
Iron 6 %
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