Broccoli Francaise

Ingredients:

• 3 Tbsp. Country Crock® Spread
• 2 cloves garlic
• 1 Tbsp. lemon juice
• 1 tsp. grated lemon peel
• 1/8 tsp. ground black pepper
• 1/2 cup fat free reduced sodium chicken broth
• 1 tsp. cornstarch
• 4 cups hot cooked broccoli florets

Directions:

1. Melt Country Crock® Spread in 1-quart saucepan over medium-low heat and cook garlic, stirring occasionally, until golden, about 1 minute. Stir in lemon juice, lemon peel, pepper and broth combined with cornstarch. Bring to a boil over medium-high heat, stirring frequently. Cook, stirring occasionally, until sauce thickens, about 2 minutes. Pour sauce over hot broccoli and garnish, if desired, with lemon wedges.

• Main-Dish Recipe Tip: Add hot cooked shirmp or cut-up cooked chicken for lemony entree.
• See nutrition information for sodium content. Cost per recipe*: $2.78. Cost per serving*: $0.70. *Based on average retail prices at national supermarkets.