Baked Spiced Squash

Baked Spiced Squash

  • Recipe Serves: 4
  • Prep Time 10 min
  • Cook Time 45 min

Ingredients:

  • 2 Tbsp. Country Crock® Spread
  • 2 Tbsp. pure maple syrup or pancake syrup
  • 1/2 tsp. ground cinnamon
  • 1/8 tsp. ground black pepper
  • 1 medium butternut squash, halved and seeded

Directions:

  1. Preheat oven to 400°. Lightly grease baking sheet; set aside.
  2. Combine all ingredients except squash in small bowl. Arrange squash cut side up on baking sheet; brush with 1/2 of the Spread mixture.
  3. Bake 45 minutes or until squash is tender, brushing with remaining Spread mixture halfway through cooking.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 230
Calories from Fat 30
Total Fat 3 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 65 mg
Total Carbs 53 g
Dietary Fiber 8 g
Sugars 15 g
Protein 4 g
Calcium 20 %
Iron 15 %
Vitamin C 140 %
Vitamin A 850 %
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