Sauteed Spinach with Red Bell Pepper Recipe Serves: 4
Prep Time 5 minutes
Cook Time 8 minutes

Nutritional Information

Portion 1 serving
Amount Per Serving
Calories 80
Calories from Fat 35
Total Fat 4 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 170 mg
Total Carbs 11 g
Dietary Fiber 4 g
Sugars 2 g
Protein 2 g
Vitamin A 70 %
Vitamin C 90 %
Calcium 6 %
Iron 15 %

Sauteed Spinach with Red Bell Pepper

Ingredients:

  • 2 Tbsp. Country Crock® Spread
  • 1 medium red bell pepper, finely chopped
  • 2 cloves garlic
  • 1 bag (10 oz.) baby spinach leaves
  • 1 lemon, cut into wedges

Directions:

  1. Melt Country Crock® Spread in 12-inch nonstick skillet over medium heat and cook red pepper, stirring occasionally, until tender, about 4 minutes. Stir in garlic and cook 30 seconds. Increase heat to medium-high and add spinach. Cook, stirring frequently, until spinach is just wilted, about 2 minutes. Just before serving, squeeze with lemon and serve with lemon wedges if desired.
  • See nutrition information for sodium nutrient content.

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