Green Beans with Crispy Crumbs Recipe Serves: 4
Prep Time 5 minutes
Cook Time 10 minutes

Nutritional Information

Portion 1 serving
Amount Per Serving
Calories 100
Calories from Fat 45
Total Fat 5 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 75 mg
Total Carbs 12 g
Dietary Fiber 3 g
Sugars 4 g
Protein 3 g
Vitamin A 20 %
Vitamin C 25 %
Calcium 4 %
Iron 6 %

Green Beans with Crispy Crumbs

Ingredients:

  • 2 1/2 Tbsp. Country Crock® Spread, divided
  • 1/4 cup panko bread crumbs
  • 1/2 tsp. garlic
  • 1 tsp. grated lemon peel
  • 1 lb. fresh green beans, trimmed and cooked until crisp-tender

Directions:

  1. Melt 1-1/2 tablespoons Country Crock® Spread in 12-inch nonstick skillet over medium-low heat and cook bread crumbs with garlic and cook, stirring frequently, until crumbs are toasted, about 3 minutes. Stir in lemon peel; remove bread crumb mixture from skillet and set aside.
  2. Toss hot green beans with remaining 1 tablespoon Spread in serving bowl, then sprinkle with toasted crumbs.

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