Greek Garlic-Oregano Roasted Chicken Dinner Recipe Serves: 4
Prep Time 15 minutes
Cook Time 30 minutes

Nutritional Information

Portion 1 serving
Amount Per Serving
Calories 350
Calories from Fat 90
Total Fat 10 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 95 mg
Sodium 200 mg
Total Carbs 35 g
Dietary Fiber 5 g
Sugars 4 g
Protein 30 g
Vitamin A 10 %
Vitamin C 210 %
Calcium 6 %
Iron 15 %

Greek Garlic-Oregano Roasted Chicken Dinner

Ingredients:

  • 3 Tbsp. Country Crock® Spread, melted
  • 1 1/2 tsp. dried oregano leaves
  • 1 1/2 tsp. garlic
  • 1 tsp. grated lemon peel
  • 1/4 tsp. ground black pepper
  • 8 chicken drumsticks, skin removed
  • 4 medium new potatoes, quartered
  • 1 large yellow bell pepper, cut into 8 wedges
  • 1 small red onion, cut into 8 wedges
  • 1 lemon, cut into 4 wedges

Directions:

  1. Preheat oven to 425°.
  2. Combine Country Crock® Spread, oregano, garlic, lemon peel and pepper in small bowl; set aside.
  3. Arrange chicken, potatoes, yellow pepper and onion on aluminum-foil-lined baking sheet. Toss with spread mixture.
  4. Roast chicken and vegetables, turning once, 35 minutes or until chicken is thoroughly cooked and vegetables are tender. Serve with lemon wedges.
  • Roasting on a foil-lined sheet makes for easy clean-up.

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