Greek Garlic-Oregano Roasted Chicken Dinner

Greek Garlic-Oregano Roasted Chicken Dinner

  • Recipe Serves: 4
  • Prep Time 15 min
  • Cook Time 30 min

Ingredients:

  • 3 Tbsp. Country Crock® Spread, melted
  • 1 1/2 tsp. dried oregano leaves
  • 1 1/2 tsp. garlic
  • 1 tsp. grated lemon peel
  • 1/4 tsp. ground black pepper
  • 8 chicken drumsticks, skin removed
  • 4 medium new potatoes, quartered
  • 1 large yellow bell pepper, cut into 8 wedges
  • 1 small red onion, cut into 8 wedges
  • 1 lemon, cut into 4 wedges

Directions:

  1. Preheat oven to 425°.
  2. Combine Country Crock® Spread, oregano, garlic, lemon peel and pepper in small bowl; set aside.
  3. Arrange chicken, potatoes, yellow pepper and onion on aluminum-foil-lined baking sheet. Toss with spread mixture.
  4. Roast chicken and vegetables, turning once, 35 minutes or until chicken is thoroughly cooked and vegetables are tender. Serve with lemon wedges.

Roasting on a foil-lined sheet makes for easy clean-up.

Nutritional Information

Nutritional Information

Portion 1 serving
Amount Per Serving
Calories 470
Calories from Fat 120
Total Fat 14 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 220 mg
Sodium 360 mg
Total Carbs 35 g
Dietary Fiber 5 g
Sugars 2 g
Protein 50 g
Vitamin A 10 %
Vitamin C 200 %
Calcium 6 %
Iron 20 %
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