Buffalo Grilled Cheese Recipe Serves: 2
Prep Time 5 minutes
Cook Time 10 minutes

Nutritional Information

Portion 1 serving
Amount Per Serving
Calories 330
Calories from Fat 110
Total Fat 13 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 60 mg
Sodium 730 mg
Total Carbs 26 g
Dietary Fiber 5 g
Sugars 4 g
Protein 30 g
Vitamin A 8 %
Vitamin C 8 %
Calcium 15 %
Iron 10 %

Buffalo Grilled Cheese

Ingredients:

  • 1 Tbsp. Country Crock® Spread
  • 4 slices whole grain bread
  • 1 Tbsp. cayenne pepper sauce*
  • 4 ounces cooked chicken
  • 2 Tbsp. shredded low fat cheddar cheese, divided
  • 2 Tbsp. crumbled blue cheese, divided

Directions:

  1. Evenly spread Country Crock® Spread on bread, then cayenne pepper sauce on the other side. Arrange 2 bread slices, spread-side-down, in 12-inch nonstick skillet over medium heat.
  2. Evenly layer with remaining ingredients. Top with remaining bread, spread-side-up. Cook, turning once, until golden brown and cheese is melted, about 10 minutes.
  • *Such as Frank® Hot Sauce

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