Grilled Cheese & Veggie Sandwiches Recipe Serves: 2
Prep Time 5 minutes
Cook Time 10 minutes

Nutritional Information

Portion 1 serving
Amount Per Serving
Calories 350
Calories from Fat 150
Total Fat 17 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 460 mg
Total Carbs 34 g
Dietary Fiber 5 g
Sugars 7 g
Protein 15 g
Vitamin A 15 %
Vitamin C 25 %
Calcium 30 %
Iron 10 %

Grilled Cheese & Veggie Sandwiches

Ingredients:

  • 1 Tbsp. Country Crock® Spread
  • 4 slices whole wheat bread
  • 2 cups assorted grilled vegetables (such as zucchini, eggplant, bell pepper, tomato and/or onion), sliced
  • 2 ounces part-skim mozzarella cheese (about 1/4 cup)

Directions:

  1. Spread Country Crock® Spread on 1 side of each bread slice. Place 2 slices, Spread side down, in 12-inch nonstick skillet. Top each with vegetables, then cheese, then remaining bread slice, Spread side up.
  2. Cook over medium heat until golden brown, turning once.

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