Grilled Cheese & Veggie Sandwiches

Grilled Cheese & Veggie Sandwiches

  • Recipe Serves: 2
  • Prep Time 5 min
  • Cook Time 10 min

Ingredients:

  • 1 Tbsp. Country Crock® Spread
  • 4 slices whole wheat bread
  • 2 cups assorted grilled vegetables (such as zucchini, eggplant, bell pepper, tomato and/or onion), sliced
  • 2 ounces part-skim mozzarella cheese (about 1/4 cup)

Directions:

  1. Spread Country Crock® Spread on 1 side of each bread slice. Place 2 slices, Spread side down, in 12-inch nonstick skillet. Top each with vegetables, then cheese, then remaining bread slice, Spread side up.
  2. Cook over medium heat until golden brown, turning once.
Nutritional Information

Nutritional Information

Portion 1 serving
Amount Per Serving
Calories 350
Calories from Fat 130
Total Fat 14 g
Saturated Fat 4.5 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 500 mg
Total Carbs 39 g
Dietary Fiber 6 g
Sugars 8 g
Protein 15 g
Vitamin A 15 %
Vitamin C 25 %
Calcium 30 %
Iron 15 %
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