Spicy Lemon Tea Chicken Wings

Spicy Lemon Tea Chicken Wings

  • Recipe Serves: 8
  • Prep Time 10 min
  • Cook Time 1 hr


  • 3 lbs. chicken wings, cut in half and tips removed
  • 5 Tbsp. Country Crock® Spread, divided
  • 4 cloves garlic
  • 2 cups Brisk® Tea with Lemon
  • 3 Tbsp. cayenne pepper sauce


  1. Preheat oven to 425°. Line bottom of broiler pan with aluminum foil; arrange rack on top. Season chicken, if desired, with salt and black pepper. Arrange chicken on prepared pan. Bake, turning once, until chicken is thoroughly cooked, about 1 hour.
  2. Meanwhile, melt 1 tablespoon Spread in 12-inch nonstick skillet over medium heat and cook garlic 30 seconds. Stir in Brisk® Tea with Lemon and bring to a boil over medium-high heat, stirring occasionally, until slightly syrupy and leaves a trail when the bottom of the pan is scraped with a spatula, about 20 minutes. Reduce heat to medium. Stir in cayenne pepper sauce and cook, stirring occasionally, until heated through, about 2 minutes. Remove from heat and stir in remaining 1/4 cup Spread.
  3. Reserve 1/4 cup sauce, then toss cooked chicken with remaining sauce mixture. Serve with reserved 1/4 cup sauce for dipping.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 450
Calories from Fat 290
Total Fat 32 g
Saturated Fat 9 g
Trans Fat 0 g
Cholesterol 135 mg
Sodium 210 mg
Total Carbs 7 g
Dietary Fiber 1 g
Sugars 6 g
Protein 32 g
Calcium 0 %
Iron 10 %
Vitamin C 4 %
Vitamin A 30 %