Spreadable Roasted Red Pepper Dip Makes 1 cup
Prep Time 10 minutes

Nutritional Information

Portion per 2 Tbsp.
Amount Per Serving
Calories 150
Calories from Fat 140
Total Fat 16 g
Saturated Fat 7 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 250 mg
Total Carbs 2 g
Dietary Fiber 0 g
Sugars 1 g
Protein 2 g
Vitamin A 20 %
Vitamin C 6 %
Calcium 4 %
Iron 2 %

Spreadable Roasted Red Pepper Dip

Ingredients:

  • 1 package (8 oz.) cream cheese, softened
  • 1/2 cup Country Crock® Spread
  • 1/4 cup chopped roasted red peppers
  • 1 1/2 Tbsp. grated Parmesan cheese
  • 1/2 tsp. garlic powder
  • 1/2 tsp. dried basil

Directions:

  1. Process all ingredients in food processor or blender until smooth; chill. Serve, if desired, with vegetable dippers.

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