Zebra Chocolate Chip Cookies

Zebra Chocolate Chip Cookies

Go wild for this zebra cookie recipe, with the perfect blend of dark and white chocolate.

  • Makes 4 dozen
  • Prep Time 10 min
  • Cook Time 10 min

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 3/4 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup Country Crock® Spread
  • 2/3 cup granulated sugar
  • 2/3 cup firmly packed dark brown sugar
  • 1 egg
  • 1 1/2 tsp. vanilla extract
  • 1 bag (12 oz.) semi-sweet chocolate chips (2 cups)
  • 1 bag (12 oz.) white chocolate chips (2 cups)
  • Zebra Drizzle*

Directions:

  1. Preheat oven to 375°. Grease baking sheets; set aside.
  2. Combine flour, baking soda, baking powder and salt in medium bowl; set aside.
  3. Beat Country Crock® Spread with sugars until light and fluffy in large bowl with electric mixer, about 5 minutes. Beat in egg and vanilla, scraping sides occasionally. Gradually beat in flour mixture until blended. Stir in 1 cup EACH semi-sweet and white chocolate chips. Drop dough by heaping tablespoonfuls, 2 inches apart on prepared baking sheets.
  4. Bake 10 minutes or until golden. Let stand 2 minutes on wire rack; remove from sheets and cool completely.

*ZEBRA DRIZZLE: Melt 1 cup EACH remaining semi-sweet and white chocolate chips; drizzle over cookies.

By using Country Crock® Spread instead of butter in this recipe, you reduce the amount of saturated fat by 1.5g and save 10 calories per serving.

Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 cookie Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 cookie
Amount Per Serving
Calories 140
Calories from Fat 60
Total Fat 6 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 90 mg
Total Carbs 20 g
Dietary Fiber 1 g
Sugars 14 g
Protein 2 g
Calcium 2 %
Iron 4 %
Vitamin C 0 %
Vitamin A 4 %
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