Savory Balsamic Chicken

Savory Balsamic Chicken

  • Recipe Serves: 4
  • Prep Time 10 min
  • Cook Time 20 min

Ingredients:

  • 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
  • 1 Tbsp. Country Crock® Spread
  • 2 cups sliced mushrooms
  • 1/4 cup onion
  • 3 Tbsp. balsamic vinegar
  • 1/3 cup chicken broth
  • 1 tsp. Dijon mustard

Directions:

  1. Season chicken, if desired, with salt and black pepper.
  2. Melt Country Crock® Spread in large nonstick skillet over medium-high heat and brown chicken, turning once, about 6 minutes. Remove chicken and set aside.
  3. Cook mushrooms and onion in same skillet over medium heat, stirring occasionally, until tender, about 3 minutes. Add vinegar and simmer 1 minute. Stir in broth and mustard and simmer, stirring occasionally, 4 minutes or until sauce is slightly thickened.
  4. Return chicken to skillet and simmer uncovered 5 minutes or until chicken is thoroughly cooked. Serve, if desired, with warm crusty French bread.
Nutritional Information

Nutritional Information

Nutritional Information
Portion per serving
Portion per serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 170
Calories from Fat 40
Total Fat 4.5 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 75 mg
Sodium 270 mg
Total Carbs 4 g
Dietary Fiber 1 g
Sugars 3 g
Protein 26 g
Vitamin A 4 %
Vitamin C 4 %
Calcium 2 %
Iron 4 %
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