Shallot and Thyme Buttery Compound

A Ted Allen recipe

  • Recipe Serves: 20
  • Prep Time 5 min
  • Cook Time 3 min
  • Chill Time 1 hr

Ingredients:

  • 5 Tbsp. Country Crock® Spread, divided
  • 1 large shallot, minced (about 1/3 cup)
  • 2 Tbsp. fresh thyme, chopped
  • 1/4 tsp. sea salt
  • 1/4 tsp. freshly ground black pepper

Directions:

  1. Melt 1 Tbsp. Country Crock® Spread in small skillet over medium-high heat. Add shallot and cook until soft, about 2 to 3 minutes. Remove from heat and stir in thyme, salt, and pepper. Transfer to small bowl; let cool.
  2. Combine remaining Spread with cooled shallot mixture. Spoon mixture into small cup. Cover and refrigerate up to 1 week.
  3. To serve, serve on grilled steak or chicken, or pass with dinner rolls.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 Tbsp. Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 Tbsp.
Amount Per Serving
Calories 15
Calories from Fat 15
Total Fat 1.5 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 55 mg
Total Carbs 1 g
Dietary Fiber 0 g
Sugars 0 g
Protein 0 g
Vitamin A 2 %
Vitamin C 0 %
Calcium 0 %
Iron 0 %
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