Melt 1 Tbsp. Country Crock® Spread in small skillet over medium-high heat. Add shallot and cook until soft, about 2 to 3 minutes. Remove from heat and stir in thyme, salt, and pepper. Transfer to small bowl; let cool.
Combine remaining Spread with cooled shallot mixture. Spoon mixture into small cup. Cover and refrigerate up to 1 week.
To serve, serve on grilled steak or chicken, or pass with dinner rolls.