Buttery Onion Crumb Brussels Sprouts Casserole

Buttery Onion Crumb Brussels Sprouts Casserole

  • Recipe Serves: 12
  • Prep Time 15 min
  • Cook Time 30 min

Ingredients:

  • 1/2 cup Country Crock® Spread, divided
  • 2 cups chopped onions
  • 3/4 cup panko bread crumbs
  • 8 cups cooked Brussels sprouts or thawed frozen, halved
  • 1 cup fat free half and half

Directions:

  1. Preheat oven to 375°. Melt 4 Tbsp. Country Crock® Spread over medium-high heat in large nonstick skillet and cook onion, stirring occasionally, until golden brown, about 8 minutes. Add crumbs; cook, stirring until lightly toasted, about 2 minutes; remove to bowl.
  2. Melt remaining Spread in same skillet. Add Brussels sprouts; toss. Stir in half and half and 1/2 the crumb mixture. Pour into shallow 2-qt. baking dish. Sprinkle with remaining crumb mixture.
  3. Bake 25 to 30 minutes or until bubbly around edges.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 100
Calories from Fat 40
Total Fat 4 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 110 mg
Total Carbs 13 g
Dietary Fiber 3 g
Sugars 4 g
Protein 3 g
Vitamin A 15 %
Vitamin C 90 %
Calcium 4 %
Iron 4 %
TOP