Thanksgiving Family Fave Veggie Casserole

Thanksgiving Family Fave Veggie Casserole

  • Recipe Serves: 12
  • Prep Time 15 min
  • Cook Time 30 min

Ingredients:

  • 1/2 cup Country Crock® Spread, divided
  • 2 cups chopped onions
  • 3/4 cup panko bread crumbs
  • 8 cups cooked mixed vegetables (broccoli and cauliflower florets, red pepper and/or green beans)
  • 1 1/2 cups shredded 2 % cheddar cheese, divided

Directions:

  1. Preheat oven to 375°. Melt 1/4 cup Country Crock® Spread over medium-high heat in large nonstick skillet and cook onion, stirring occasionally, until golden brown, about 8 minutes. Stir in bread crumbs and cook, stirring occasionally, until lightly toasted, about 2 minutes; remove to bowl.
  2. Melt remaining 1/4 cup Spread in same skillet and add vegetables; toss to coat. Pour 1/2 into shallow 2-qt. baking dish. Sprinkle with 1/2 of the cheese and 1/2 of the crumb mixture. Repeat with remaining ingredients.
  3. Bake until heated through and cheese is melted, about 25 minutes.

TIP: Thawed frozen vegetables or canned vegetables can be used instead of fresh.

Cost per recipe*: $9.55
Cost per serving*: $.79
*Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 110
Calories from Fat 45
Total Fat 5 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 180 mg
Total Carbs 12 g
Dietary Fiber 3 g
Sugars 3 g
Protein 6 g
Calcium 8 %
Iron 4 %
Vitamin C 110 %
Vitamin A 30 %
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