Tex Mex Creamy Chicken Casserole Recipe Serves: 6
Prep Time 10 minutes
Cook Time 30 minutes

Nutritional Information

Portion 1 serving
Amount Per Serving
Calories 240
Calories from Fat 70
Total Fat 8 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 40 mg
Sodium 530 mg
Total Carbs 23 g
Dietary Fiber 2 g
Sugars 6 g
Protein 17 g
Vitamin A 10 %
Vitamin C 4 %
Calcium 4 %
Iron 6 %

Tex Mex Creamy Chicken Casserole

Ingredients:

  • 1/4 cup Country Crock® Spread, melted
  • 2 cups shredded cooked chicken
  • 1 can (14.75 oz.) creamed corn
  • 1 can (10 oz.) diced tomatoes with green chilies*
  • 1 cup shredded low fat cheddar cheese, divided
  • 3 Tbsp. chopped fresh cilantro
  • 6 corn tortillas, cut in half

Directions:

  1. Preheat oven to 375° and spray 11 x 7 inch baking pan with no-stick spray.
  2. Combine melted Country Crock® Spread, chicken, corn, tomatoes, 1/2 cup cheese and cilantro in large bowl.
  3. Layer 6 tortilla halves in baking pan and top with half of chicken mixture. Repeat layer with remaining tortillas and chicken mixture. Top with remaining cheese.
  4. Cover with foil and bake 20 minutes. Uncover and cook an additional 10 minutes or until tortillas are tender when pierced with a knife.
  • *Such as Ro*Tel brand

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