Pizza Casserole Recipe Serves: 8
Prep Time 15 minutes
Cook Time 15 minutes

Nutritional Information

Portion 1 serving
Amount Per Serving
Calories 440
Calories from Fat 130
Total Fat 15 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 85 mg
Sodium 1200 mg
Total Carbs 42 g
Dietary Fiber 3 g
Sugars 9 g
Protein 36 g
Vitamin A 20 %
Vitamin C 35 %
Calcium 15 %
Iron 15 %

Pizza Casserole


  • 4 Tbsp. Shedd's Spread Country Crock® Spread
  • 1 1/2 lbs. boneless, skinless chicken breasts, sliced
  • 5 cups roughly chopped assorted fresh vegetables (peppers, onion, zucchini and/or mushrooms)
  • 1 jar (14 oz.) prepared pizza sauce
  • 1 package (13.8 oz.) refrigerated pizza crust
  • 1/4 tsp. dried Italian seasoning
  • 1 cup shredded reduced fat mozzarella cheese


  1. Preheat oven to 425°.
  2. Melt 2 tablespoons Shedd's Spread Country Crock® Spread in large skillet over medium high heat. Add chicken and cook, turning once until lightly golden on both sides. Remove chicken from skillet; set aside. Add vegetables to skillet and cook until vegetables are tender. Return chicken and juices to skillet. Add pizza sauce; cover and cook until heated through and chicken is thoroughly cooked.
  3. Turn chicken and vegetables into a 13 x 9-inch baking dish; cover with pizza crust. Melt remaining 2 tablespoons Spread and drizzle over crust; sprinkle with Italian seasoning and cheese.
  4. Bake 15 minutes or until golden brown and bubbly.
  • *For a festive decorative twist, create a flag on top of the crust using sliced tomatoes, cooked spinach and sliced mozzarella cheese cut into star shapes with a star cookie cutter.

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