Easy Cheesy Vegetable Casserole
- Recipe Serves: 12
- Prep Time 10 min
- Cook Time 25 min
- 1/2 cup Country Crock® Spread
- 1/2 cup panko bread crumbs
- 8 cups cooked mixed vegetables or thawed frozen (broccoli and/or cauliflower florets, green beans and red bell pepper)
- 4 ounces light cream cheese, softened
- 1/4 cup water
- 1/2 cup shredded 2 % cheddar cheese
- Preheat oven to 425°. Melt Country Crock® Spread over medium heat in large nonstick skillet. Remove 2 Tbsp to small bowl; combine with crumbs and set aside.
- Add vegetables to skillet and toss to coat. Stir in cream cheese and water and cook over low heat until cream cheese melts. Pour into shallow 2-qt. baking dish. Sprinkle with cheddar cheese then crumbs.
- Bake until bubbly around edges and crumbs are lightly golden, about 25 minutes.
Cost per recipe*: $10.61
Cost per serving*: $0.88
*Based on average retail prices at national supermarkets.
|Portion||1 serving||Servings Per Conatiner||Value||Amount Per Serving||Nutrient Type|
|Amount Per Serving|
|Calories from Fat||60|
|Total Fat||6 g|
|Saturated Fat||2.5 g|
|Trans Fat||0 g|
|Total Carbs||9 g|
|Dietary Fiber||2 g|
|Vitamin C||100 %|
|Vitamin A||35 %|