Caesar Green Bean Casserole with Buttery Croutons

Caesar Green Bean Casserole with Buttery Croutons

  • Recipe Serves: 12
  • Prep Time 10 min
  • Cook Time 25 min

Ingredients:

  • 1/2 cup Country Crock® Spread
  • 2 1/2 cups fresh Italian or French bread cubes
  • 2 Tbsp. grated Parmesan cheese, divided
  • 1 Tbsp. minced garlic
  • 8 cups cooked mixed vegetables (such as green beans and red bell pepper)

Directions:

  1. Preheat oven to 375°. Melt Country Crock® Spread over medium heat in large nonstick skillet. Remove 2 tablespoons to medium bowl; add bread cubes and 1 tablespoon of the Parmesan and toss to coat. Set aside.
  2. Add garlic to skillet and cook over low heat 1 minute. Add vegetables and remaining Parmesan and toss to coat. Pour into shallow 2-qt. baking dish and sprinkle with bread cubes.
  3. Bake 25 minutes or until vegetables are heated through and bread cubes are lightly golden.

Cost per recipe*: $7.66

Cost per serving*: $.63

*Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 270
Calories from Fat 180
Total Fat 20 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 390 mg
Total Carbs 17 g
Dietary Fiber 3 g
Sugars 3 g
Protein 5 g
Calcium 15 %
Iron 6 %
Vitamin C 8 %
Vitamin A 10 %
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