Country Tuna Noodle Casserole Recipe Serves: 4
Prep Time 15 minutes
Cook Time 15 minutes

Nutritional Information

Portion 1 serving
Amount Per Serving
Calories 460
Calories from Fat 140
Total Fat 15 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 80 mg
Sodium 550 mg
Total Carbs 47 g
Dietary Fiber 3 g
Sugars 10 g
Protein 31 g
Vitamin A 30 %
Vitamin C 15 %
Calcium 25 %
Iron 15 %

Country Tuna Noodle Casserole

Ingredients:

  • 1/4 cup Shedd's Spread Country Crock® Spread
  • 1 medium onion, chopped
  • 2 cups 2% milk
  • 2 Tbsp. cornstarch
  • 4 Tbsp. grated Parmesan cheese, divided
  • 1 cup fresh or frozen peas
  • 2 cans (5 oz. ea.) solid white albacore tuna in water, drained
  • 6 ounces uncooked wide egg noodles, cooked and drained

Directions:

  1. Preheat oven to 375°.
  2. Melt Shedd's Spread Country Crock® Spread in large skillet over medium-high heat. Add onion and cook, stirring occasionally, until tender. Stir in milk and cornstarch. Bring to a boil, stirring constantly. Reduce heat to low and cook 1 minute or until sauce is thick and creamy.
  3. Combine sauce with 2 tablespoons Parmesan cheese, peas, tuna and cooked noodles. Turn into 8 x 8-inch baking dish and sprinkle with remaining 2 tablespoons cheese. Bake 20 minutes or until heated through.
  • Cost per recipe*: $6.24 Cost per serving*: $1.56 *Based on average retail prices at national supermarkets.

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