Shrimp Scampi Casserole

  • Recipe Serves: 6
  • Prep Time 20 min
  • Cook Time 10 min

Ingredients:

  • 4 Tbsp. Shedd's Spread Country Crock® Spread, divided
  • 1 lb. uncooked medium shrimp, peeled and deveined
  • 1 package (9 oz.) frozen artichoke hearts, thawed and drained
  • 3 cloves garlic, finely chopped
  • 1 cup reduced sodium chicken broth
  • 2 Tbsp. chopped fresh parsley leaves
  • 1/8 tsp. crushed red pepper flakes
  • 8 ounces dry linguine, cooked and drained according to package directions
  • 1/2 cup plain dry bread crumbs

Directions:

  1. Melt 2 tablespoons Shedd's Spread Country Crock® Spread in large skillet over medium-high heat. Add shrimp and cook, stirring occasionally, until shrimp are pink and throughly cooked, about 4 minutes.
  2. Stir in artichokes and garlic; cook until heated through, about 2 minutes. Add broth, parsley and pepper flakes; add pasta and toss. Turn into 11 x 8-inch baking pan.
  3. Combine bread crumbs with remaining 2 tablespoons Spread in small bowl; sprinkle over casserole. Broil until golden brown. Serve, if desired, with lemon wedges.
Nutritional Information

Nutritional Information

Portion 1 serving
Amount Per Serving
Calories 290
Calories from Fat 60
Total Fat 6 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 95 mg
Sodium 600 mg
Total Carbs 40 g
Dietary Fiber 4 g
Sugars 2 g
Protein 19 g
Vitamin A 15 %
Vitamin C 8 %
Calcium 10 %
Iron 10 %
TOP