Easy Anytime Casserole

Easy Anytime Casserole

Make it your own by customizing with your family's favorites!*

  • Recipe Serves: 6
  • Prep Time 20 min
  • Cook Time 15 min

Ingredients:

  • 1/4 cup Shedd's Spread Country Crock® Spread
  • 2 1/2 cups 2% milk
  • 1/4 cup flour
  • 1 1/2 tsp. onion powder
  • 3 cups cut-up pre-cooked chicken
  • 1 1/2 cups shredded reduced fat cheddar cheese
  • 8 ounces dry pasta, cooked and drained
  • 1 lb. cooked assorted vegetables or frozen vegetables, thawed, chopped

Directions:

  1. Preheat oven to 400°.
  2. Whisk together Shedd's Spread Country Crock® Spread, milk, flour and onion powder in medium saucepan. Cook over medium-high heat, whisking constantly, 5 minutes or until sauce is thick and creamy.
  3. Combine sauce with remaining ingredients, season if desired with fresh ground pepper. Turn into 13 x 9-inch baking dish. Bake 15 minutes or until hot and bubbly.

*Customize the casserole with your family's favorite cheese, lean protein (turkey, pork or extra lean ground beef) and seasonings, such as garlic powder, Italian Seasoning or cayenne pepper sauce. Pasta can also be substituted for 2 cups cooked rice, or 1 lb. cooked potatoes, cut into chunks.

Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 490
Calories from Fat 130
Total Fat 14 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 85 mg
Sodium 390 mg
Total Carbs 49 g
Dietary Fiber 3 g
Sugars 10 g
Protein 40 g
Calcium 40 %
Iron 15 %
Vitamin C 8 %
Vitamin A 40 %
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