Glazed Lemon Drops

  • Makes 2 1/2 dozen
  • Prep Time 15 min
  • Cook Time 10 min

Ingredients:

  • 1 cup granulated sugar
  • 6 Tbsp. Country Crock® Spread
  • 2 large eggs
  • 1 Tbsp. grated lemon peel, divided
  • 2 1/3 cups all-purpose flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup confectioners sugar
  • 4 tsp. lemon juice
  • Yellow cake sparkles (optional)

Directions:

  1. Preheat oven to 350°. Spray baking sheets with no-stick spray.
  2. Combine granulated sugar, Country Crock® Spread, eggs and 2 1/2 teaspoons lemon peel in large bowl with wooden spoon until blended. Stir in flour, baking powder and salt.
  3. With wet hands, roll dough into 1-inch balls, about 1 tablespoonful each. Arrange on prepared baking sheet, 2 inches apart.
  4. Bake 10 to 12 minutes until cookie bottoms are lightly golden. Cool completely on wire rack.
  5. Combine confectioners sugar and lemon juice in small bowl until smooth. Stir in remaining 1/2 teaspoon lemon peel. Spread glaze over top of each cookie. If desired, sprinkle with cake sparkles.

Tip: Cake sparkles can be purchased in cake decorating section at craft stores.

Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 cookie Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 cookie
Amount Per Serving
Calories 100
Calories from Fat 15
Total Fat 1.5 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 75 mg
Total Carbs 20 g
Dietary Fiber 0 g
Sugars 11 g
Protein 2 g
Calcium 0 %
Iron 4 %
Vitamin C 0 %
Vitamin A 2 %
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