Basil Pasta With Peas

Basil Pasta With Peas

  • Recipe Serves: 4
  • Prep Time 10 min
  • Cook Time 15 min

Ingredients:

  • 8 ounces whole wheat spaghetti or regular spaghetti
  • 1/4 cup Country Crock® Spread
  • 1 large clove garlic, finely chopped
  • 2 cups frozen green peas, thawed
  • Juice of 1 lemon
  • 1/4 cup finely chopped fresh basil leaves

Directions:

  1. Cook spaghetti according to package directions, removing and reserving 1 cup pasta cooking water before draining.
  2. Melt Country Crock® Spread in large skillet over medium heat and cook garlic 1 minute or until fragrant. Add peas and cook, stirring, until heated through.
  3. Add cooked spaghetti, lemon juice and 3/4 to 1 cup reserved cooking water. Add basil; toss. Serve, if desired, with grated Parmesan cheese.

Cost per Recipe: $2.71*
Cost per Serving: $0.68*

*Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving
Portion 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 300
Calories from Fat 60
Total Fat 7 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 180 mg
Total Carbs 53 g
Dietary Fiber 10 g
Sugars 4 g
Protein 12 g
Vitamin A 40 %
Vitamin C 30 %
Calcium 4 %
Iron 20 %
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