Baked Chicken Oreganata

Baked Chicken Oreganata

  • Recipe Serves: 4
  • Prep Time 10 min
  • Cook Time 30 min

Ingredients:

  • 8 bone-in, skinless chicken thighs (about 2 lbs.)
  • 2 tsp. dried oregano leaves, crushed
  • 1 large lemon
  • 3 Tbsp. Country Crock® Spread
  • 2 cloves garlic, chopped

Directions:

  1. Preheat oven to 425°.
  2. Sprinkle chicken with oregano. Arrange chicken in shallow 2-quart baking dish.
  3. Juice and grate lemon (you'll need 2 tablespoons juice and 1 tablespoon peel). Combine Country Crock® Spread, lemon juice and garlic in small bowl; pour over chicken.
  4. Bake 30 minutes or until chicken is thoroughly cooked.
  5. Sprinkle chicken with lemon peel. Garnish, if desired, with chopped parsley.

See nutrition infromation for fat, saturated fat and cholesterol content.

Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving
Portion 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 270
Calories from Fat 130
Total Fat 15 g
Saturated Fat 4 g
Trans Fat 0 g
Polyunsaturated Fat 4 g
Monounsaturated Fat 5 g
Cholesterol 175 mg
Sodium 190 mg
Total Carbs 2 g
Dietary Fiber 0 g
Sugars 0 g
Protein 31 g
Vitamin A 8 %
Vitamin C 10 %
Calcium 2 %
Iron 10 %
Potassium 370 mg
Omega-3 0.32 g
Omega-6 3.55 g
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