Stuffed Chicken Caprese

Stuffed Chicken Caprese

  • Recipe Serves: 4
  • Prep Time 15 min
  • Cook Time 15 min

Ingredients:

  • 4 boneless, skinless chicken breasts (about 1 lb.)
  • 2 ounces fresh mozzarella cheese, thinly sliced
  • 1/4 cup sun-dried tomatoes packed in oil, patted dry and chopped
  • 1/2 tsp. dried basil
  • 2 Tbsp. Country Crock® Spread

Directions:

  1. Make deep cut in center of each chicken breast half to form pocket with knife parallel to cutting board. Evenly stuff pockets with mozzarella and sun-dried tomatoes. Sprinkle tops with basil.
  2. Melt Country Crock® Spread in large nonstick skillet over medium-high heat and cook chicken, top side down, 3 to 4 minutes until browned; turn. Reduce heat to medium-low and cook, covered, 12 minutes or until chicken is thoroughly cooked. Serve with pan juices.

See nutrition information for cholesterol content.

Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving
Portion 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 230
Calories from Fat 110
Total Fat 13 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 35 mg
Sodium 210 mg
Total Carbs 2 g
Dietary Fiber 0 g
Sugars 0 g
Protein 27 g
Vitamin A 8 %
Vitamin C 15 %
Calcium 2 %
Iron 4 %
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