Blondies

Blondies

  • Recipe Serves: 16
  • Prep Time 10 min
  • Cook Time 25 min

Ingredients:

  • 1/2 cup (1 stick) Country Crock® Buttery Sticks
  • 1/2 cup firmly packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 tsp. vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup semi-sweet chocolate chips

Directions:

  1. Preheat oven to 350°. Spray 9-inch square baking pan with no-stick spray; set aside.
  2. Combine Country Crock® Buttery Sticks and sugars until blended. Whisk in eggs and vanilla, then flour, baking powder and salt until blended. Stir in chocolate chips. Pour into prepared pan.
  3. Bake 25 minutes until toothpick inserted in center comes out clean. Cool completely on wire rack. To serve, cut into bars.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 210
Calories from Fat 90
Total Fat 10 g
Saturated Fat 4 g
Trans Fat 0 g
Polyunsaturated Fat 2 g
Monounsaturated Fat 3 g
Cholesterol 25 mg
Sodium 160 mg
Total Carbs 29 g
Dietary Fiber 0 g
Sugars 19 g
Protein 2 g
Vitamin A 0 %
Vitamin C 0 %
Calcium 2 %
Iron 6 %
Potassium 76 mg
Omega-3 0 g
Omega-6 0 g
Vitamin D 0 IU
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