Cedar Plank Glazed Sesame Salmon

Cedar Plank Glazed Sesame Salmon

  • Recipe Serves: 6
  • Prep Time 1 hr
  • Cook Time 25 min

Ingredients:

  • 3 Tbsp. Country Crock® Spread
  • 1 1/2 -lb. salmon fillet
  • 2 Tbsp. firmly packed dark brown sugar
  • 1 1/4 tsp. soy sauce
  • 1/4 tsp. sesame seeds
  • 1 green onion, sliced

Directions:

  1. Soak cedar plank in water 1 hour to 24 hours, placing a weight on top to keep plank submerged.
  2. Remove plank from water. Brush plank with 1 tablespoon Country Crock® Spread, then arrange salmon on plank. Combine remaining 2 tablespoons Spread, sugar and soy sauce in small bowl; remove and reserve 1/2 and set aside. Brush salmon with remaining brown sugar mixture. Carefully place plank on hot grill.
  3. Grill salmon until salmon turns opaque, about 25 minutes. If edges of plank start to burn, carefully mist with water or move to cooler part of the grill.
  4. Remove from grill; brush salmon with reserved brown sugar mixture and sprinkle with sesame seeds and scallion.

Oven Directions: Preheat oven to 400°. Brush rimmed baking sheet with 1 Tbsp. Country Crock® Simply Delicious. Arrange salmon on prepared pan. Follow directions above and bake 20 minutes or until salmon is opaque.

Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 210
Calories from Fat 90
Total Fat 10 g
Saturated Fat 2 g
Trans Fat 0 g
Polyunsaturated Fat 4 g
Monounsaturated Fat 3 g
Cholesterol 60 mg
Sodium 160 mg
Total Carbs 5 g
Dietary Fiber 0 g
Sugars 5 g
Protein 23 g
Vitamin A 6 %
Vitamin C 0 %
Calcium 2 %
Iron 6 %
Potassium 570 mg
Omega-3 2.51 g
Omega-6 1.6 g
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