Pumpkin Bread

Pumpkin Bread

This wonderfully fragrant pumpkin bread recipe makes 2 loaves so it's perfect for large holiday gatherings or to give as a holiday gift from your kitchen.

  • Makes 2 loaves
  • Prep Time 10 min
  • Cook Time 50 min

Ingredients:

  • 3 1/2 cups all-purpose flour
  • 3 Tbsp. pumpkin pie spice
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 1/2 tsp. baking powder
  • 2 cups firmly packed light brown sugar
  • 1 cup Country Crock® Spread
  • 4 large eggs
  • 1 can (15 oz.) solid pack pumpkin
  • Confectioners sugar

Directions:

  1. Preheat oven to 350°. Spray 2 ( 9 x 5-inch) loaf pans with no-stick spray.
  2. Combine flour, pumpkin pie spice, baking soda, salt and baking powder in medium bowl; set aside. Beat sugar and Country Crock® Spread in large bowl with electric mixer until light and fluffy, about 2 minutes. Beat in eggs, one at a time, scraping sides occasionally. Beat in pumpkin. Gradually beat in flour mixture just until blended. Evenly spread into prepared pans, smoothing tops.
  3. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Let cool 10 minutes on wire rack; remove from pan and cool completely. Dust with confectioners sugar before serving.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 2 loaves
Portion 2 loaves
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 380
Calories from Fat 90
Total Fat 10 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 60 mg
Sodium 590 mg
Total Carbs 68 g
Dietary Fiber 3 g
Sugars 38 g
Protein 7 g
Vitamin A 100 %
Vitamin C 2 %
Calcium 8 %
Iron 15 %
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