Crock Chocolate Snackin' Cake

  • Recipe Serves: 12
  • Prep Time 10 min
  • Cook Time 30 min

Ingredients:

  • 1 1/2 cups Country Crock® Spread
  • 4 oz unsweetened chocolate, coarsely chopped
  • 2 cups sugar
  • 3 eggs
  • 2 tsp. vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp. baking powder
  • 1 cup semi-sweet chocolate chips

Directions:

  1. Preheat oven to 350°. Line 13 x 9-inch baking pan with aluminum foil, then grease and flour foil; set aside.
  2. Melt Country Crock® Spread and chocolate squares in 3-quart saucepan over low heat, stirring occasionally. Remove from heat. Stir in sugar, then eggs, one at a time, and vanilla. Stir in flour and baking powder just until blended. Spread batter into prepared pan, then sprinkle with chocolate chips.
  3. Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack. Lift cake by foil ends onto cutting board and cut into 12 squares.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 12 servings Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 12 servings
Amount Per Serving
Calories 450
Calories from Fat 210
Total Fat 23 g
Saturated Fat 10 g
Trans Fat 0 g
Cholesterol 45 mg
Sodium 260 mg
Total Carbs 61 g
Dietary Fiber 3 g
Sugars 44 g
Protein 6 g
Vitamin A 20 %
Vitamin C 0 %
Calcium 4 %
Iron 15 %
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