Ginger Spice Holiday Cookies

Ginger Spice Holiday Cookies

  • Makes 30 cookies
  • Prep Time 10 min
  • Cook Time 12 min
  • Chill Time 30 min

Ingredients:

  • 3 1/2 cups all-purpose flour
  • 1 Tbsp. ground cinnamon
  • 1 Tbsp. ground ginger
  • 1 1/2 tsp. ground nutmeg
  • 3/4 tsp. ground cloves
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup Country Crock® Spread
  • 1 cup granulated sugar
  • 1 large egg
  • GLAZE:
  • 2 cups confectioners sugar
  • 8 tsp. warm water

Directions:

  1. Preheat oven to 375°. Combine flour, cinnamon, ginger, nutmeg, cloves, baking powder and salt in medium bowl; set aside.
  2. Roll dough to 1/4-inch thickness on lightly floured surface. Cut into shapes using 3 1/2-inch cookie cutters. Arrange on ungreased baking sheets.
  3. Bake 10 to 12 minutes until edges are golden. Cool 2 minutes on wire rack. Remove from baking sheets and cool completely.
  4. For GLAZE, combine confectioners sugar and water in small bowl until smooth. Spread glaze over tops of cookies.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 cookie Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 cookie
Amount Per Serving
Calories 140
Calories from Fat 30
Total Fat 3.5 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 120 mg
Total Carbs 26 g
Dietary Fiber 1 g
Sugars 15 g
Protein 2 g
Calcium 2 %
Iron 4 %
Vitamin C 0 %
Vitamin A 6 %
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