Parmesan Crusted Potatoes

Parmesan Crusted Potatoes

  • Recipe Serves: 4
  • Prep Time 10 min
  • Cook Time 20 min

Ingredients:

  • 3 Tbsp. Country Crock® Spread, divided
  • 3 Tbsp. grated Parmesan cheese
  • 3 Tbsp. seasoned panko bread crumbs
  • 1/2 tsp. dried basil
  • 1 lb. baby red potatoes, halved lengthwise

Directions:

  1. Preheat oven to 400°. Grease baking sheet with 1 Tbsp. Country Crock® Spread.
  2. Combine Parmesan cheese, bread crumbs and basil in small bowl. Spread remaining 2 tablespoons Spread on cut sides of potatoes. Dip into bread crumb mixture. Arrange, cut sides down, on prepared baking sheet.
  3. Bake 20 minutes or until potatoes are tender. Remove potatoes from baking sheet with spatula.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 150
Calories from Fat 50
Total Fat 6 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 180 mg
Total Carbs 21 g
Dietary Fiber 2 g
Sugars 2 g
Protein 4 g
Vitamin A 8 %
Vitamin C 15 %
Calcium 6 %
Iron 6 %
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